The following students are ranked 1-15 out of the 334 graduating seniors:
| 1 | Alexa White |
Environmental Science/
Music
|
University of Maryland (BC)
Honors College
|
| 2 | Meghan Davis | Physics/Pre-Med | Northeastern University |
| 3 | David McKillop | Undecided | University of Virginia |
| 4 | Alexander Sakhno | Economics/Physics | Wesleyan University |
| 5 | Sean Harkin | Music Education/Physics | Ithaca College |
| 6 | Tyler Crohan | Environmental Engineering |
SUNY/Environmental
Science & Forestry
|
| 7 | Samantha VanDeurs | Zoology/Chemistry | Delaware Valley College |
| 8 | Jeremy Warner | Mechanical Engineering | University of Rochester |
| 9 | Deborah Bates | Chemistry | SUNY Oneonta |
| 10 | Mario Carrera | Criminal Justice | St. John's University |
| 11 | Tara Smith | International Relations/Music | Arcadia University |
| 12 | Kristianna Giannico | Physical Therapy | Quinnipiac University |
| 13 | Kristy Quaranto | Aerospace Engineering | Embry-Riddle University |
| 14 | Justin Harris | Chemical Engineering | Brown University |
| 15 | Marlena Portocarrero | Business | Northeastern University |
Ten of the top 15 students are planning to major in science or engineering.
Comtesse Thérèse in Aquebogue will honor the top 15 of 2011 at a dinner reception at the restaurant on June 16.
The restaurant has invited students, their parents or chaperones, school officials and local elected officials to attend the reception.
“The public doesn’t always appreciate the good things the young people in our community achieve. We hope that by hosting them at Comtesse Thérèse Bistro, we can call attention to their achievements,” said Theresa Dilworth, owner of Comtesse Thérèse. “Attaining elite scholastic status among their school peers is extraordinarily noteworthy.”
The reception will feature a special menu prepared by executive chef Arie Pavlou.