Students in 4th through 8th grades can learn the basics of culinary and kitchen safety through the “Kids Cooking Club” hosted by the Southampton Youth Bureau.

The club will be held every Wednesday from Oct. 26 through Dec. 14 from 4 to 5:30 p.m. at the Flanders Youth Club. Chef Keith will lead the club through culinary and kitchen safety skills as well include aspects of social and emotional education.

The program cost $70 for the seven-week session and registration can be completed online by visiting the youth bureau’s website. For more information about the club, call (631)702-2425.

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