Cooking

Home Living Cooking

Tiny tick bite causes a sea change in cooking and eating habits

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When beef, pork, lamb, veal and venison are off the menu, what's a chef to do?

Stuffed chicken made simple, but dressed up with goat cheese and sun-dried tomato filling

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Goat cheese and sun-dried tomato stuffed chicken — sounds complicated. It's not. But it is delicious.

Autumn’s bounty makes every night like Thanksgiving, minus the turkey

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Cauliflower gratin: So simple you can pretty much set it and forget it.

You, too, can be a goddess in the kitchen

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Avocados and herbs make this salad dressing creamy, rich and flavorful.

Too many guests? Not enough time? No problem!

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This recipe is sure to please any crowd big or small. It's easy and quick — even clean up is a breeze. You’ll be spending less time in the kitchen and more time with your family and friends.

Not your mama’s stuffed peppers!

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Stuffed peppers — blahhh! Right? Not these!

In the Kitchen Cottage cheese pancakes — a three ingredient healthy breakfast winner

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Three wholesome ingredients, blend and cook. Mom-goal reached!

In the Kitchen Home-cooking can be easy and delicious

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An ideal home-cooked meal is one that's simple and full of flavor, like this braised chicken with tomato dish.

In the Kitchen Abundance of tomatoes? Make gazpacho

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Gazpacho, a cool soup from the south of Spain, is incredibly easy to prepare and a refreshing late-summer dish.

In the Kitchen Butternut squash and apple soup — a super transition from summer to fall

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A soup that can be eaten warm or cold is the ideal meal to weather the transfer from summer to fall.