In the Kitchen

Home Cooking In the Kitchen

Leftover corned beef? This braided Reuben will keep those Irish eyes smiling

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If you caught the sale like I did then you’ve got yourself a fridge full of corned beef. Now what to do with it all?

Cure the winter blues with ‘Poor Man’s Potato and Corn Chowder’

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Dreary late winter weather got you down? Remedy that with this chowder recipe.

Enjoy gumbo — Louisiana’s multicultural classic treat — in any variation

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Gumbo is a simple dish with a complex history. Influenced by the Native Americans, Africans, Caribbean, Spanish and French, its actual origin might be up for debate but the truth is it wouldn’t be gumbo without the influence of each cuisine. 

Chicken and sun-dried tomato pasta: a hearty one pan dinner that makes clean up simple

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One-pan meals mean less clean-up time and more free time after dinner — a win-win for the whole family.

Kayleigh’s game day guacamole

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There's no better game day snack food than guacamole. Here's how Kayleigh does it.

Determined to make better food choices? Ease your way into it with these chicken avocado burgers

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Making better food choices doesn't have to be difficult — as long as you don't jump into a brand new diet. Try small changes and it's easier than you'd think.

Hearty slow-cooker creamy tortellini soup

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Creamy tortellini soup with turkey and spinach in the slow cooker is the perfect meal to come home to after a long cold day.

Bombogenesis baked mac and cheese

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Baked mac and cheese — the perfect antidote to blizzard conditions swirling outside your kitchen window.

Waffles: an easy, healthy make-ahead breakfast to combat the ‘hangries’

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Combat that hangry feeling with the perfect make-ahead start to the day. These waffles are an easy way to ring in the New Year with a delicious breakfast, or, if you’re sleeping in, brunch.

Zuppe di Pesce, a twist on the Italian traditional Christmas Eve seafood feast

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Zuppa di Pesce is a fish ‘soup’ or stew with tomato base and served over or alongside thick crusty bread.
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