In the Kitchen

Home Cooking In the Kitchen

In the Kitchen: Sweet and tangy cocktail meatballs are a perfect addition to your holiday barbecue

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Sweet and tangy meatballs are a surprise addition to the BBQ menu, but they'll have your guests asking for more.

In the Kitchen: Summer sweet corn and avocado salad

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Corn can still be a fun food even if it's cut from cob.

In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile

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Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.

In the Kitchen: Take a culinary vacation at home with this New Orleans shrimp dish

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Getting to know any city isn't just about eating at all the restaurants but exploring its roots and maybe even tasting some old-time regional cuisine.

In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea

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Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.

In the Kitchen: Nothing says summer like steaks on the grill

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This weekend marks the unofficial start of summer, so fire up the grill and get ready to take some bows for this perfectly marinated skirt steak.

In the Kitchen: Zucchini noodles, a healthy and tasty alternative to pasta

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I've always been very curious about this gadget. Will it produce luxurious noodles out of various vegetables in a simple no-hassle way?

In the Kitchen: Pot roast — the meal that ‘brings you home’ no matter where you eat it

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Make some delicious food memories for your family with this pot roast and gravy.

In the Kitchen Time to get your gnocchi on

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Time to add gnocchi to your kitchen repertoire. This week Kayleigh shows us how it's done.

In the Kitchen: Sharpen your knife skills for this spinach, feta and sun-dried tomato turkey roulade

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Chef Kayleigh is back and she's whipped up a recipe for a rolled, stuffed boneless turkey breast that looks as good as it tastes.