The North Fork Foodie Tour returns this September for its 17th year.
It will be held on Sept. 10. A press release from the tour says visitors can “chart your own course” to “behind the scenes tours” of various North Fork businesses. This year, they boast 19 participating locations.
New this year are Lavender by the Bay, Red Barn Farm, the 1760 Homestead Farm, the North Fork Chocolate Company, and Matchbook Distilling Company.
The tour will also feature talks and demonstrations from North Fork agricultural and culinary experts, like Deb Kimmelman of the Suffolk Alliance for Pollinators, Harrison Tobi of the Cornell Cooperative Extension Peconic Bay Scallop Program, Erin Latham Stanton of Latham Farms, April Alexander of Blooming Curiosity and Allison Katz of Ali Katz Kitchen.
More information, a full list of locations and tickets are available at their website. Tickets can also be purchased day-of at any of the participating locations.
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