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In the Kitchen: Sharpen your knife skills for this spinach, feta and sun-dried tomato turkey roulade
Chef Kayleigh is back and she's whipped up a recipe for a rolled, stuffed boneless turkey breast that looks as good as it tastes.
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Bake your St. Patrick’s Day special with homemade Irish soda bread
Irish soda bread is easy to make, says chef Kayleigh Van Vliet Baig, who shares her recipe for this St. Paddy's Day favorite.
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In the Kitchen Pancake, meet cinnamon bun
Cinnamon bun pancakes with cream cheese drizzle icing.
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In the Kitchen Forget the chili — here’s a winning recipe for a game day crowd-pleaser
Forget the chili. Serve up something even impatient New Yorkers are willing to wait in line for. Bring the Halal Guys to your kitchen with this winning game day meal that's sure to score big with everyone at your party.
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Under the weather? Uninspired? This chicken soup is good for what ails you
Here's something that's good for what ails you - chicken and dumpling soup.
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In the Kitchen ’Tis the season: This soup is the perfect ending to a long, hectic day
Long work days or afternoons filled with holiday lists that only seem to get longer are in need of a perfect ending. This velvety smooth, creamy tomato soup with cheesy croutons will do the trick.
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In the Kitchen No more boring turkey sandwiches: Spice up those leftovers with this tasty southwest soup
Tired of those boring leftover turkey sandwiches and bland casseroles? Here's a delicious and easy way to serve up those leftovers with a southwestern flair.
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In the Kitchen A fall harvest meal for a chilly night
A full meal, stuffed inside an acorn squash for a healthy dish to keep your warm as we move into winter.
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In the Kitchen How to roast the perfect turkey: The secret’s in the soak
Bye, bye dry bird. With this simple trick, the perfect is soaked right in for a moist, turkey Thanksgiving turkey. In the Kitchen this week with Kayleigh.
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In the Kitchen Memories of comfort food at Mom’s dinner table always include meat loaf
One of those meals that just shouts “Mom!” is meat loaf. It’s just a mom food.
