Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen
Veni, vidi, vici: Classic Caesar salad
Enjoy a classic Caesar salad with a topping of grilled chicken, shrimp or beef — or just by itself for a savory bowl of greens.
In the Kitchen
Not your grandma’s deviled eggs
These aren't your typical deviled eggs — they pack a surprisingly tasty punch.
In the Kitchen
No fuss slow-cooker red beans and rice
A perfect meal for a busy day when you've got no time to cook.
In the Kitchen
Leftover corned beef? This braided Reuben will keep those Irish eyes smiling
If you caught the sale like I did then you’ve got yourself a fridge full of corned beef. Now what to do with it all?
In the Kitchen
Cure the winter blues with ‘Poor Man’s Potato and Corn Chowder’
Dreary late winter weather got you down? Remedy that with this chowder recipe.
In the Kitchen
Enjoy gumbo — Louisiana’s multicultural classic treat — in any variation
Gumbo is a simple dish with a complex history. Influenced by the Native Americans, Africans, Caribbean, Spanish and French, its actual origin might be up for debate but the truth is it wouldn’t be gumbo without the influence of each cuisine.
In the Kitchen
Chicken and sun-dried tomato pasta: a hearty one pan dinner that makes clean up simple
One-pan meals mean less clean-up time and more free time after dinner — a win-win for the whole family.
In the Kitchen
Determined to make better food choices? Ease your way into it with these chicken avocado burgers
Making better food choices doesn't have to be difficult — as long as you don't jump into a brand new diet. Try small changes and it's easier than you'd think.
In the Kitchen
Hearty slow-cooker creamy tortellini soup
Creamy tortellini soup with turkey and spinach in the slow cooker is the perfect meal to come home to after a long cold day.
In the Kitchen
Bombogenesis baked mac and cheese
Baked mac and cheese — the perfect antidote to blizzard conditions swirling outside your kitchen window.
