In the Kitchen
In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea
Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.
In the Kitchen
In the Kitchen How to make a perfectly poached egg
Sue, you can buy yourself one of those fancy egg poaching pans and I won’t judge you if you go that route, but I will say that you have chosen to suck all of the fun out of poaching eggs.
In the Kitchen
In the Kitchen Get your Irish on and celebrate St. Paddy’s Day with homemade corned beef
Homemade corned beef is easy to make, but takes some advanced planning. Here's how it's done
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In the Kitchen Pancake, meet cinnamon bun
Cinnamon bun pancakes with cream cheese drizzle icing.
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In the Kitchen Forget the chili — here’s a winning recipe for a game day crowd-pleaser
Forget the chili. Serve up something even impatient New Yorkers are willing to wait in line for. Bring the Halal Guys to your kitchen with this winning game day meal that's sure to score big with everyone at your party.
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Under the weather? Uninspired? This chicken soup is good for what ails you
Here's something that's good for what ails you - chicken and dumpling soup.
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In the Kitchen ’Tis the season: This soup is the perfect ending to a long, hectic day
Long work days or afternoons filled with holiday lists that only seem to get longer are in need of a perfect ending. This velvety smooth, creamy tomato soup with cheesy croutons will do the trick.
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In the Kitchen No more boring turkey sandwiches: Spice up those leftovers with this tasty southwest soup
Tired of those boring leftover turkey sandwiches and bland casseroles? Here's a delicious and easy way to serve up those leftovers with a southwestern flair.
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In the Kitchen A fall harvest meal for a chilly night
A full meal, stuffed inside an acorn squash for a healthy dish to keep your warm as we move into winter.
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In the Kitchen How to roast the perfect turkey: The secret’s in the soak
Bye, bye dry bird. With this simple trick, the perfect is soaked right in for a moist, turkey Thanksgiving turkey. In the Kitchen this week with Kayleigh.
