Home Cooking In the Kitchen Determined to make better food choices? Ease your way into it with...

Determined to make better food choices? Ease your way into it with these chicken avocado burgers

Chicken avocado burgers Photo: Kayleigh Van Vliet Baig

I don’t know about you but I’ve been dreaming of warmer weather lately. I’m experiencing a lull in my appreciation of cold weather. It may even be the winter blues. The other day the sun was shining and all I could think was how nice it looks out but the 30-degree temperature made me think twice about why I decided to leave the house. The sun’s warmth just seemed so far away.

Since it’s a new year we’ve decided to try and make better food choices in our house, slowly cutting out refined carbohydrates. Basically, anything processed is a refined carb, so that includes bread. I hope you heard me correctly. Maybe I’ll just repeat that: BREAD.

Do you recall my love for cheese? I have a strong love for bread as well. It’s almost like an extremity of my body and soul. Love of bread basically runs in the family; it’s in my blood — a given. So since we’ve decided to make better food choices that will be better for our health in the long run, I’ve decided to cut off a limb.  

Okay, I’m being a little dramatic — we’re slowly eliminating or finding different replacements for things we love.

With all of that being said, the stars kind of aligned and we had bun-less chicken avocado burgers for dinner. Almost a twist on a ‘California style’ meal to bring a little warmth into our lives. We had just received a gorgeous head of iceberg lettuce from our Goodale Farm Share, I know I’ve seen lettuce tacos and I think I’ve seen burgers wrapped in lettuce so I thought we’d give it a whirl to complete our bun-less meal. It was actually really tasty, I’d have to say I surprised myself. Even better, my husband liked it. Sometimes he doesn’t take well to strange things such as burgers wrapped in a huge leaf of lettuce.

Simply put it was just like having a regular burger, condiments and all. The lettuce added a nice crunch and was perfect for holding all of those tasty fixings. We used cheddar cheese, pickles and sliced onion. I hope the recipe below sends a little warmth your way.

Avocado Chicken Burgers
Makes 4-5 patties

1-1/2 lbs ground chicken
1 medium ripened avocado, diced small
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1 tablespoon lime juice
1/4 cup Panko breadcrumbs
1 teaspoon salt
1 teaspoon ground black pepper
1-2 tablespoons olive oil

      • In a medium bowl combine the ground chicken, diced avocado, seasonings, lime juice and panko bread crumbs until well combined. Form the meat into 4-5 even sized patties. Dampen hands with water to prevent the meat from sticking; set aside.
      • Heat the olive oil in a large skillet over medium heat. Cook the chicken burgers in batches, 4-5 minutes on each side until golden brown and cooked through to approximately 164 degrees. Serve on a toasted bun, wrapped in lettuce or on its own with your favorite condiments.