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Kayleigh Van Vliet Baig

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Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
Onions, carrots and celery form the base of a good soup stock.

In the Kitchen: Mirepoix for a good first impression

by Feb 15, 2014
It looks to me like Punxsutawney Phil might just be right about winter lasting six more weeks. Although I would have enjoyed the...
2014 0208 cinnamon bun pancakes

In the Kitchen with Kayleigh: Pancake, meet cinnamon bun

by Feb 8, 2014
This snow has really gotten me in a flurry, scurrying to figure out what to make my husband for breakfast, especially when he's...
in the kitchen

In the kitchen: Reinventing cauliflower

by Feb 1, 2014
If asked, most people would say they crave things like chocolate or a good steak but lately all I’ve wanted to eat is...
2014 0125 kitchen stew pot

In the kitchen: Time for a hearty winter stew

by Jan 25, 2014
Meet my old friend, stew. I don’t know about you but this cold weather has kept me inside unless it’s imperative for me...
in the kitchen

Oh, Pepin! You’re so dreamy!

by Jan 18, 2014
Now that you have some culinary inspiration of your own, I'd like to introduce you to someone who's given me my own culinary...
in the kitchen

Finding inspiration in the kitchen

by Jan 11, 2014
  Ever get asked the unwanted question, what’s for dinner? I’m telling you now there is no reason to dread the answer to this...