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In the KitchenThe secret delight of busting out a traditional dish on any old day
Got a hankering for a favorite food that's traditionally served once a year? Overthrow that unwritten law and treat yourself to it today!
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In the KitchenGet Cracking! It’s lobster season
A summer getaway in Cape Cod reveals new ways to enjoy lobster.
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In the KitchenZucchini invasion: What’s a chef to do?
Looking for a quick and easy way to use an abundance of summer vegetables? Try this yummy, simple-to-fix veggie bake.
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In the KitchenRoasted red pepper pesto over pasta: simple recipe for a lazy summer day
Summer life has taken over. Here's an easy-to-make pasta dish you can make ahead.
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In the KitchenRamp up your Taco Tuesday with Chile con Queso
Now that you are all professional taco makers (and eaters) there is only one thing left to ramp up your Taco Tuesday. Chile con Queso, aka a bowl full of delicious cheese sauce.
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In the KitchenA peachy-keen summer dessert
Peach cobbler topped with vanilla ice cream - could there be a more mouth-watering summer dessert?
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In the Kitchen‘Chef Dad’ learns and shares a new technique to make sauce
Even an old hand at making sauce for the pasta can learn (and share) a new technique.
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In the KitchenA classic summer side dish: red skin potato salad
Kayleigh reveals her secret techniques to make the flavor of her favorite potato salad as full as possible.
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In the KitchenTips for selecting, preparing and cooking your favorite fish , whole
Cooking, grilling or even purchasing a whole fish can seem like something only a master chef can do — but with a few tips anybody can set foot into the fish market and pick up a whole fish for dinner.
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In the KitchenSoft shell crabs: Savor one of summer’s true culinary delights
Soft shell crab season is just starting - enjoy this summer delicacy while the crabs are bountiful.
