The farmer's market has a new location this year: 54 E. Main St., next to First Congregational Church.
The store is an 8,000-square-foot space.
Yarn-maker and designer Peggie Ehlers of Nuna Knits is a Riverhead Farmer's Market veteran.
Kumbacha connoisseurs Brianna and Joe Hernandez of The Ferm, based in Jamesport.
Chris Browder of Browder's Birds livestock farm in Mattituck.
Carrots-a-plenty from Sang Lee Farms.
Many varieties of lettuce — including e.Coli-free romaine — were offered for sale.
Julianne Hall of Sang Lee Farms, a certified organic grower in Peconic.
Rosemary Scheiber of Rosie's Country Bake Shop
Debbie Falborn, left, owner of Chaga.
Ludmilla Benevides, proprietor of Milla's Cheese Puffs, with her husband Marcello Velloso and daughter Anabell Velloso.
Lulu Bovier's hands are in constant motion. The owner of Lulu Knits designs and knits all her products.
Lulu Bovier of Westhampton, owner of Lulu Knits.
Horman's Best Pickles
Steve Price of Papa Pasquale Ravioli Company, "direct from Brooklyn."
Roman and Izabella Piltzer of Pipini Breads: gluten-free, vegan, organic baked goods.
Jeff Kwartler, Turmeric Boss, of Plainview.
Carly McAllister of Modern Primal Soaps Co.
The Spice Cabinet
Jeff Bellanca, guitarist, provided live music.
Justin Fabrizio of Maryhaven Center of Hope, with hydroponically grown lettuce produced at the organization's Yaphank farm.
Alex, left, and Olivia Goodale, daughters of Goodale Farms owner Hal Goodale, a dairy, livestock and produce farmer in Aquebogue.
Riverhead Supervisor Laura Jens-Smith, visited the market with her family: her mother Judy Jens, left, her son Ethan and daughter Molly.
Sweet Chef owner Bob Champey, talks about his gluten-free pastry creations.
Elizabeth Katz, owner of Terra Nut, with their signature product, Nut Punch.
Terra Nut's Elizabeth Katz helps a customer.
A pastry chef for more than 30 years, Bob Champey turned his attention to gluten-free pastries after his daughter was diagnosed with celiac disease nine years ago. Sweet Chef Pastry creates only gluten-free pastry products.
Aki Goldberg-Terwilliger of Aki's Kitchen, purveyor of soups, salads and sweets.
Robert Curreri of Robert's Bakestand, producer of chocolate truffle bars.
David Falkowski of Open Minded Organics, a hemp grower in Bridgehampton, offering Cannabidiol (CDB) oils for pain and anxiety relief.
Sweet Woodland Farm owner Rachel Stephens, right, with her daughter Rayna. Sweet Woodland Farm makes herbal healing products. Rayna is a baker who makes gluten-free and vegan baked goods.
Kathy Everson of Springbrook Hollow Farm Distillery, a small batch distillery in upstate Queensbury.
Emilie Zaweski of Farmer's Kitchen on East Main Street in Riverhead.
Joe Bruno co-owner of Vienna Cookie Company in Baldwin, with his wife, baker Heidi Riegler.
Gus Trastelis, of Kalypso Greek Yogurt, based in Pennsylvania.
Katherine Jeran of Peck's of Maine, which makes specialty jams.
Aaron Bokros of Peconic Cellar Door, which offers wines by winemakers Ali Shaper and Robin Epperson-McCarthy.
Christine Rudkowski of Mecox Bay Dairy offers cheese tastings to customers.
Cindy Young of Shirley-based Tend Coffee
The Peconic River Herb Farm is selling plants, bulbs , fresh honey, and other farm-produced goodies.