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In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile

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Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.

Laurie Nigro: I’ve checked yes on every box of the ‘Are you a crazy animal lady?’ questionnaire

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Becoming a crazy animal lady just snuck up on me – I should have seen the signs.

Celia Iannelli: Just when you think you’re in, you’re out

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Sinatra sang, "You're riding high in April, shot down in May" when he performed That's Life. Celia has the answer if that happens to you.

In the Kitchen: Take a culinary vacation at home with this New Orleans shrimp dish

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Getting to know any city isn't just about eating at all the restaurants but exploring its roots and maybe even tasting some old-time regional cuisine.

Laurie Nigro: Summer showdown: Bugs 1, Me 0

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There's no possible positive outcome to sharing your shower with a spider.

Life on Purpose: Questioning God is not sinful — it helps us clarify His will

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It’s not a sin to question God — search the scriptures if you doubt...God wants us to question His plan and His ways.

In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea

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Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.

Laurie Nigro: Calm in the face of ‘calamity’? Not!

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Life throws unexpected circumstances our way. Even in the kitchen. It's how we respond to them that matters.

In the Kitchen: Nothing says summer like steaks on the grill

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This weekend marks the unofficial start of summer, so fire up the grill and get ready to take some bows for this perfectly marinated skirt steak.

Laurie Nigro: Driving yourself crazy — it’s not for every mom

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Shuttling kids from activity to activity sometimes feels like you're spending more time behind the wheel than a cross-country trucker.