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In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile
Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.
Laurie Nigro: I’ve checked yes on every box of the ‘Are you a crazy animal lady?’ questionnaire
Becoming a crazy animal lady just snuck up on me – I should have seen the signs.
Celia Iannelli: Just when you think you’re in, you’re out
Sinatra sang, "You're riding high in April, shot down in May" when he performed That's Life. Celia has the answer if that happens to you.
In the Kitchen: Take a culinary vacation at home with this New Orleans shrimp dish
Getting to know any city isn't just about eating at all the restaurants but exploring its roots and maybe even tasting some old-time regional cuisine.
Laurie Nigro: Summer showdown: Bugs 1, Me 0
There's no possible positive outcome to sharing your shower with a spider.
Life on Purpose: Questioning God is not sinful — it helps us clarify His will
It’s not a sin to question God — search the scriptures if you doubt...God wants us to question His plan and His ways.
In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea
Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.
Laurie Nigro: Calm in the face of ‘calamity’? Not!
Life throws unexpected circumstances our way. Even in the kitchen. It's how we respond to them that matters.
In the Kitchen: Nothing says summer like steaks on the grill
This weekend marks the unofficial start of summer, so fire up the grill and get ready to take some bows for this perfectly marinated skirt steak.
Laurie Nigro: Driving yourself crazy — it’s not for every mom
Shuttling kids from activity to activity sometimes feels like you're spending more time behind the wheel than a cross-country trucker.
