Business
Amid the vineyards, an organic hop farm takes root and grows on the North Fork
Craft Master Hops wrapped up a challenging but successful first season, harvesting "thousands of pounds" of organic hops, which are already being used by local craft brewers, and is already expanding its operation.
Business
One of New York’s largest hop farms takes root in Mattituck, aiming to serve the region’s expanding craft brewing industry
Two old friends who share a love of craft beer are establishing a 20-acre hop farm on the North Fork that represents nearly 10 percent of all the acreage currently devoted to commercial hop production in New York State.
