In the Kitchen
Waffles: an easy, healthy make-ahead breakfast to combat the ‘hangries’
Combat that hangry feeling with the perfect make-ahead start to the day. These waffles are an easy way to ring in the New Year with a delicious breakfast, or, if you’re sleeping in, brunch.
Cooking
Zuppe di Pesce, a twist on the Italian traditional Christmas Eve seafood feast
Zuppa di Pesce is a fish ‘soup’ or stew with tomato base and served over or alongside thick crusty bread.
In the Kitchen
Yule love these holiday hors d’oeuvres
There are two simple ways to make cheese ball hors d'oeuvres, both consisting of some hand work, but your finished product will be something party goers will “Ooh and Ahh” over.
In the Kitchen
Oh, for the love of gyros: How to make this Mediterranean classic in your own kitchen
The combination of marinated slow-cooked meat with crunchy veggies, topped with tangy yogurt sauce, wrapped inside of warm pita bread — oh my!
In the Kitchen
Stuffed chicken made simple, but dressed up with goat cheese and sun-dried tomato filling
Goat cheese and sun-dried tomato stuffed chicken — sounds complicated. It's not. But it is delicious.
In the Kitchen
Autumn’s bounty makes every night like Thanksgiving, minus the turkey
Cauliflower gratin: So simple you can pretty much set it and forget it.
In the Kitchen
Too many guests? Not enough time? No problem!
This recipe is sure to please any crowd big or small. It's easy and quick — even clean up is a breeze. You’ll be spending less time in the kitchen and more time with your family and friends.
In the Kitchen
In the Kitchen Cottage cheese pancakes — a three ingredient healthy breakfast winner
Three wholesome ingredients, blend and cook. Mom-goal reached!
In the Kitchen
In the Kitchen Butternut squash and apple soup — a super transition from summer to fall
A soup that can be eaten warm or cold is the ideal meal to weather the transfer from summer to fall.
Cooking
In the Kitchen Roasted sweet corn with flavored butter
Local farm stands are brimming with freshly picked corn. Roasting it brings out its natural sweetness, but you can kick up its taste a notch with some simple of flavored butters.
