Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
Cooking
Herbs, flavorful herbs: How to use and dry your own
‘Tis the season for fresh herbs. Herbs are always a handy thing to have in the kitchen and of course in the garden....
In the Kitchen
How to be the H with the M: Serve the perfect galette
Being the hostess with the mostest isn’t always easy. I love dinner parties. I’ve always dreamed of having guests and lavishing them with trays...
In the Kitchen
Recipe: Easter egg bread
Another holiday is upon us. This could only mean one thing: time to feast. Not a holiday goes by without our family gathering around...
In the Kitchen
Spring is here! Break out that grill
Oh boy, it’s that time of year again. Birds are chirping bright and early, you’re sneezing nonstop, it rains on your day off...
In the Kitchen
For spring: minty sweet pea soup
Pleading for peas doesn’t sound like a part of our daily routine. I don’t believe peas get enough attention. I think it’s about...
In the Kitchen
Kicking out the takeout
Always on the go and rely on take out for a good meal? I know, you’ve heard this question before. You’re probably thinking...
In the Kitchen
Top o’ the morning to you: A hearty Irish breakfast
“St. Patrick’s Day is an enchanted time, a day to begin transforming winter’s dreams into summer’s magic.” -Adrienne Cook. The end of this...
In the Kitchen
Sssh! Here’s Aunt Mary’s secret for mouth-watering chili
Growing up with just about two dozen cousins can create a lot of mouths to feed at family gatherings. My family was notorious...
In the Kitchen
Celebrate Fat Tuesday with the king of all cakes
Plastic bead necklaces flying through the air, everything painted or glittered in royal colors and sugar coated round cakes with a secret plastic...
In the Kitchen
A delicious way to make Mom happy
Mothers everywhere, through the ages, have been telling their children to eat more greens. I heard this so much as a child that...
