Kayleigh Van Vliet Baig
Kayleigh is a sous chef at the Meadow Club in Southampton. A Riverhead native, she is married and the mother of a daughter born in December 2016. Email Kayleigh
In the Kitchen
In the Kitchen: Summer sweet corn and avocado salad
Corn can still be a fun food even if it's cut from cob.
In the Kitchen
In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile
Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.
In the Kitchen
In the Kitchen: Take a culinary vacation at home with this New Orleans shrimp dish
Getting to know any city isn't just about eating at all the restaurants but exploring its roots and maybe even tasting some old-time regional cuisine.
In the Kitchen
In the Kitchen: Steamed mussels in garlic, butter and wine — a feast from the sea
Mussels are fun to eat, low in fat and can make a delicious feast, which is great if you've got a crowd.
In the Kitchen
In the Kitchen: Nothing says summer like steaks on the grill
This weekend marks the unofficial start of summer, so fire up the grill and get ready to take some bows for this perfectly marinated skirt steak.
In the Kitchen
In the Kitchen: Zucchini noodles, a healthy and tasty alternative to pasta
I've always been very curious about this gadget. Will it produce luxurious noodles out of various vegetables in a simple no-hassle way?
Cooking
In the Kitchen: Pot roast — the meal that ‘brings you home’ no matter where you eat it
Make some delicious food memories for your family with this pot roast and gravy.
Cooking
In the Kitchen Time to get your gnocchi on
Time to add gnocchi to your kitchen repertoire. This week Kayleigh shows us how it's done.
Cooking
A berry, berry, berry good pie
Triple berry pie: blueberries, strawberries and raspberries create the perfect fruity filling for this delicious summer pie.
Cooking
In the Kitchen: Seared sea scallops with garlic pasta
This sea scallop with garlic pasta will get your mouth watering and put your endorphins into overdrive. Prepare to feel euphoric.
