Pasta

Len Van Vliet steps In the Kitchen this week with a reminiscence about summer in Bologna, Italy in 1978 and a delicious recipe he learned there for tagliatelle with peas and ham in a cream sauce.

Kayleigh's "Artichoke & Sun-Dried Tomatoes with Fusilli & Baby Spinach" can be served hot or cold for lunch, dinner or even a bite in-between.

Making the perfect homemade pasta is a skill that requires patience and practice — but it's more than worth the effort. In the Kitchen with Kayleigh this week.