Cooking
A meal to take you to another place
Picture yourself in a tiny restaurant. The sounds of the kitchen are muffled by a swinging door. The waiter moves so fast you can hear his apron whipping past you. Soft music plays in the background, wine glasses are clanking...
Cooking
Some days may still feel like summer, but it’s fall in the kitchen
Fall weather might be slow to arrive and stick around, but it's fall in the kitchen, with this recipe for delicious fall squash soup with crispy kale garnish.
Cooking
In the Kitchen: spiced marbled pumpkin loaf
True pumpkin spice lovers don't buy into that 'pumpkin spice’ you in everything from coffee to mouth wash. Pumpkin spice belongs in the kitchen, period.
Cooking
Enjoying fall’s bounty: Roasted butternut squash
The crisp coolness of an autumn evening, the glow of a fire in the wood stove, a glass of cider... the perfect setting for a meal built around the bounty of fall.
Cooking
Here’s to summer’s last fling
It’s officially autumn and I’m still trying to enjoy all things summer. But not to worry — soon enough we will be indulging in...
Cooking
In the Kitchen: Rock lobster (bisque!)
A simple rendition of an all-time favorite: lobster with homemade stock. It entails a multi-step process but worth the wait! The end result is "to die for"
Cooking
Who needs spaghetti when you’ve got squash?
Being creative is the key to keeping tastebuds This faux-spaghetti is perfect for a main course vegetarian meal or to serve up alongside a beautifully grilled steak.
Cooking
Breakfast for two: baked egg and avocado
Simple and delicious breakfast for two: egg baked in avocado recipe.
Laurie Nigro
Do you really want your house to be the one where all the kids hang out?
If you want to be the house where all the kids go, get a pool. Then it doesn't matter if you serve baba ghanoush with organic gluten-free crackers and a side of brie with pepper jelly.
Cooking
The perfect summer comfort food: Spanish shrimp quesadillas
Who can resist a crispy outside with cheesy filling—stuffed with citrus shrimp topped by sour cream, guacamole, and salsa?
