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In the KitchenA classic summer side dish: red skin potato salad
Kayleigh reveals her secret techniques to make the flavor of her favorite potato salad as full as possible.
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In the KitchenSoft shell crabs: Savor one of summer’s true culinary delights
Soft shell crab season is just starting - enjoy this summer delicacy while the crabs are bountiful.
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In the KitchenRise to the challenge of baking the perfect cake
Baking can be a challenge for some, but this recipe guarantees a tasty and attractive cake.
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In the KitchenWhen life gives you too many zucchinis — make zucchini chips
Bountiful zucchini harvest? Here's a way to make them into a delicious snack the whole family will enjoy.
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In the KitchenSouthwest chicken pasta – the ultimate crowd pleaser
This easy-to-double recipe can feed a hungry crowd without much prep work ahead of time.
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In the Kitchen Who put the ‘bang’ in bang bang shrimp?
This tasty popular shrimp dish comes with a kick is said to be Thai-inspired. Or is it Chinese?
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In the KitchenTaco Tuesday? How about taco today?
Forget Taco Tuesdays - with this version of a taco recipe, you'll enjoy them any night of the week.
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In the Kitchen A challenge to the insatiable sweet tooth: a double-chocolate skillet cookie sundae
When your chocolate craving just has to be satisfied, here's a way to take everyone down the sweet-tooth spiral with you.
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In the KitchenShow the carnivore in your life a little love with this creative steak dinner
Steak pinwheels look harder to make than they really are - and they taste delicious.
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In the Kitchen‘Set-it-and-forget-it’ slow-cooker barbecue: a perfect meal after a long day
This slow-cooker barbecue recipe will put a smile on your face when you come home after a long day at work.
