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Kayleigh Van Vliet Baig

In the KitchenBeer can chicken: a leisurely solution to Labor Day grilling

by Sep 3, 2016
It's Labor Day weekend - grill this easy to make chicken and spend the rest of Labor Day in leisure with friends and family.

In the KitchenWave goodbye to summer with this frozen confection

by Aug 27, 2016
Enjoy this delicious frozen confection at your end-of-summer celebration.

In the KitchenChowder? In the summer? Yup – if it’s corn chowder!

by Aug 20, 2016
Don't think of soup as only a cold-weather meal. Corn chowder is best made and enjoyed in the heart of summer.

In the KitchenThe secret delight of busting out a traditional dish on any old day

by Aug 13, 2016
Got a hankering for a favorite food that's traditionally served once a year? Overthrow that unwritten law and treat yourself to it today!

In the KitchenGet Cracking! It’s lobster season

by Aug 6, 2016
A summer getaway in Cape Cod reveals new ways to enjoy lobster.

In the KitchenZucchini invasion: What’s a chef to do?

by Jul 30, 2016
Looking for a quick and easy way to use an abundance of summer vegetables? Try this yummy, simple-to-fix veggie bake.
Pasta with roasted red pepper pesto. Credit: Kayleigh Van Vliet Baig

In the KitchenRoasted red pepper pesto over pasta: simple recipe for a lazy summer day

by Jul 23, 2016
Summer life has taken over. Here's an easy-to-make pasta dish you can make ahead.

In the KitchenRamp up your Taco Tuesday with Chile con Queso

by Jul 16, 2016
Now that you are all professional taco makers (and eaters) there is only one thing left to ramp up your Taco Tuesday. Chile con Queso, aka a bowl full of delicious cheese sauce.

In the KitchenA peachy-keen summer dessert

by Jul 9, 2016
Peach cobbler topped with vanilla ice cream - could there be a more mouth-watering summer dessert?

In the Kitchen‘Chef Dad’ learns and shares a new technique to make sauce

by Jul 2, 2016
Even an old hand at making sauce for the pasta can learn (and share) a new technique.