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Recipes

Hearty slow-cooker creamy tortellini soup

by Jan 13, 2018
Creamy tortellini soup with turkey and spinach in the slow cooker is the perfect meal to come home to after a long cold day.

Bombogenesis baked mac and cheese

by Jan 6, 2018
Baked mac and cheese — the perfect antidote to blizzard conditions swirling outside your kitchen window.

Waffles: an easy, healthy make-ahead breakfast to combat the ‘hangries’

by Dec 30, 2017
Combat that hangry feeling with the perfect make-ahead start to the day. These waffles are an easy way to ring in the New Year with a delicious breakfast, or, if you’re sleeping in, brunch.

Zuppe di Pesce, a twist on the Italian traditional Christmas Eve seafood feast

by Dec 23, 2017
Zuppa di Pesce is a fish ‘soup’ or stew with tomato base and served over or alongside thick crusty bread.

Warm up on a dark, cold winter night with easy slow-cooker beef brisket

by Dec 16, 2017
Warm up with this tasty brisket recipe for the short cold days of winter. It’s easy to prepare and so tasty your tastebuds will thank you.

Yule love these holiday hors d’oeuvres

by Dec 9, 2017
There are two simple ways to make cheese ball hors d'oeuvres, both consisting of some hand work, but your finished product will be something party goers will “Ooh and Ahh” over.

Oh, for the love of gyros: How to make this Mediterranean classic in your own kitchen

by Dec 2, 2017
The combination of marinated slow-cooked meat with crunchy veggies, topped with tangy yogurt sauce, wrapped inside of warm pita bread — oh my!

Creamy potato leek soup: simple, tasty food for the soul

by Nov 18, 2017
Here's a simple and tasty winter soup that will fill your stomach and warm your soul.

Tiny tick bite causes a sea change in cooking and eating habits

by Nov 11, 2017
When beef, pork, lamb, veal and venison are off the menu, what's a chef to do?

Stuffed chicken made simple, but dressed up with goat cheese and sun-dried tomato filling

by Nov 4, 2017
Goat cheese and sun-dried tomato stuffed chicken — sounds complicated. It's not. But it is delicious.