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Recipes

In the Kitchen Easy roasted zucchini salad

by Aug 19, 2017
A simple and delicious roasted zucchini salad.

In the Kitchen This quick and easy Gorgonzola pasta sauce makes for a great weeknight meal

by Aug 12, 2017
If the busy season the East End has you hustling, you'll love this quick, easy and very tasty Gorgonzola pasta dish.

In the Kitchen Childhood memories served up in a delicious dish of pasta

by Aug 6, 2017
Reminiscing about favorite childhood meals brings back more than just memories of the food — that's delicious, but so are the recollections around the meal.

Move over, boring old burger: This falafel sandwich is here to excite your palate

by Jul 29, 2017
A chick pea patty packed with parsley and garlic, full of bold flavors, fried to a golden brown. Got your attention yet?

In the Kitchen Winter white salad — a crisp, cool antidote to searing summer heat

by Jul 22, 2017
When summer is sizzling and the temperature is overwhelming, winter white salad can help you beat the heat.

In the Kitchen: Dip into this deliciousness

by Jul 15, 2017
It's not low-calorie or low-fat, but this dip is a flavorful way to enjoy your veggies with or without chips.

In the Kitchen: Classic shrimp salad — cold, light and tasty — is perfect summer fare

by Jul 8, 2017
There is nothing more satisfying than serving up refreshing summer classic dishes on hot summer days. Well, maybe there is one thing ... eating them.

In the Kitchen: Sweet and tangy cocktail meatballs are a perfect addition to your holiday barbecue

by Jul 1, 2017
Sweet and tangy meatballs are a surprise addition to the BBQ menu, but they'll have your guests asking for more.
Corn salad, with tomatoes and avocado, and a light lime dressing will surely be the hit of any pot luck supper. (Photo: Kayleigh Van Vliet Baig)

In the Kitchen: Summer sweet corn and avocado salad

by Jun 24, 2017
Corn can still be a fun food even if it's cut from cob.

In the Kitchen: Veal Milanese! Because it’s savory, sweet and oh, so versatile

by Jun 17, 2017
Veal Milanese can be served many different ways — here's a version topped with fresh greens with a balsamic vinaigrette dressing.